Christmas Cranberry Meatballs
Why Make This Recipe
Christmas Cranberry Meatballs are a delightful dish that combines the savory taste of meatballs with the sweet and tart flavor of cranberry sauce. This recipe is great for holiday gatherings and parties, providing a unique twist on traditional meatballs. They are simple to make and are sure to impress your guests. Whether served as an appetizer or part of a festive meal, these meatballs are both delicious and memorable.
How to Make Christmas Cranberry Meatballs
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix cranberry sauce, soy sauce, and brown sugar.
- Pour the sauce over the meatballs on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm as an appetizer.
How to Serve Christmas Cranberry Meatballs
These meatballs can be served right out of the oven. They are perfect for holiday parties, casual get-togethers, or as a festive treat during the Christmas season. You can place them on a platter and provide toothpicks for easy serving. Consider pairing them with a simple green salad or some bread to complete the meal.
How to Store Christmas Cranberry Meatballs
If you have leftover meatballs, store them in an airtight container in the refrigerator. They can last for up to three days. When reheating, make sure to do so until they are heated through. You can also freeze the meatballs for up to three months. Just make sure to place them in a freezer-safe container and thaw them in the refrigerator before reheating.
Tips to Make Christmas Cranberry Meatballs
- For added flavor, consider using Italian-style breadcrumbs.
- If you want a bit of heat, add a pinch of red pepper flakes to the meat mixture.
- Ensure even cooking by spacing the meatballs out on the baking sheet.
Variation
You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter option. You can also substitute the cranberry sauce for a different sauce, like BBQ or sweet and sour sauce, for a different flavor profile.
FAQs
1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and sauce a day ahead. Just cover and refrigerate the meatballs until you’re ready to bake them.
2. What can I serve with these meatballs?
These meatballs pair well with rice, mashed potatoes, or a side of vegetables. They also work well on their own as a finger food appetizer.
3. Can I bake them instead of frying?
Yes, this recipe is designed for baking. Baking is a healthier option and helps keep the meatballs juicy and tender.
