Cornstarch Bread

Why Make This Recipe

Cornstarch bread is a unique and simple recipe that brings a soft and light texture to your table. It’s gluten-free and very easy to make, which makes it perfect for those with dietary restrictions. With just a few ingredients, you can whip up delicious bread that pairs well with many meals. This bread can be enjoyed fresh or used as a base for sandwiches, making it a versatile addition to your cooking repertoire.

How to Make Cornstarch Bread

Ingredients:

1 cup cornstarch
1 cup water
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon oil (optional)
1 tablespoon sugar (optional)

Directions:

In a mixing bowl, combine cornstarch, baking powder, and salt.
Gradually add water while stirring until a smooth batter forms.
Optionally, mix in oil and sugar for added flavor.
Heat a non-stick pan over medium heat.
Pour the batter into the pan, spreading it evenly.
Cook for about 3-5 minutes until the edges start to lift, then flip and cook the other side for another 3-5 minutes.
Remove from the pan and let cool before serving.

How to Serve Cornstarch Bread

You can enjoy cornstarch bread on its own or with toppings like butter, jam, or honey. It also works well as a base for savory fillings like cheese, vegetables, or meats. Serve it warm for the best taste!

How to Store Cornstarch Bread

To store cornstarch bread, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored in the fridge for up to a week. For longer storage, freeze it in an airtight bag. When ready to eat, simply thaw and reheat on a pan or microwave.

Tips to Make Cornstarch Bread

Make sure to mix the batter well to avoid lumps.
Adjust the baking time based on your stove; every pan may heat differently.
Try adding herbs or spices to the batter for extra flavor.

Variation

You can add ingredients like cheese, garlic powder, or herbs to the batter to create different flavors of cornstarch bread. This allows you to customize it to your taste!