Country Ranch Green Beans and Potatoes with Bacon

Why Make This Recipe

Country Ranch Green Beans and Potatoes with Bacon is a delicious and comforting dish that combines fresh green beans and tender baby potatoes with crispy bacon. This recipe is not just tasty; it’s also easy to prepare and makes a great side dish for any meal. The flavor of ranch dressing adds a fun twist, making it a hit for gatherings or family dinners.

How to Make Country Ranch Green Beans and Potatoes with Bacon

Ingredients:

1 lb fresh green beans
4 cups baby potatoes
6 slices bacon, chopped

Directions:

In a large pot, bring water to a boil and add the baby potatoes. Cook until tender, about 15-20 minutes.
Add the green beans to the pot and cook for an additional 5-7 minutes.
In a skillet, cook the chopped bacon until crispy.
Drain the potatoes and green beans and combine them in a large serving bowl.
Pour the bacon and its drippings over the vegetables. Toss to combine.
Season with salt, pepper, and ranch dressing if desired. Serve warm.

How to Serve Country Ranch Green Beans and Potatoes with Bacon

Serve Country Ranch Green Beans and Potatoes with Bacon as a side dish alongside your main meal, such as grilled chicken, steak, or pork. It also works well for picnics or pot lucks. Just make sure to keep it warm, or you can serve it at room temperature.

How to Store Country Ranch Green Beans and Potatoes with Bacon

If you have leftovers, let the dish cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stovetop for a quick meal later.

Tips to Make Country Ranch Green Beans and Potatoes with Bacon

Make sure to wash the green beans and potatoes well before cooking.
You can adjust the cooking time for the potatoes based on their size; smaller potatoes will cook faster.
If you like more flavor, feel free to add some chopped garlic or onion when cooking the bacon.

Variation

For a healthier version, you can use turkey bacon instead of regular bacon. You can also add other vegetables like corn or carrots for added color and nutrition.

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to cook them according to the package instructions, and add them to the pot in the last few minutes.

Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Just follow the recipe and store it in the refrigerator. Reheat it before serving.

What can I serve with this dish?
This dish pairs well with grilled or roasted meats, such as chicken, pork, or steak. It also goes nicely with a fresh salad.