Cracked Garlic Steak Tortellini

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and flavorful dish perfect for any occasion. The tender steak and cheesy tortellini come together beautifully in a rich, creamy sauce. It’s a meal that is simple to prepare yet feels luxurious. This recipe is a great choice whether you are looking to impress guests or simply enjoy a cozy dinner at home.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
Salt
Black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Parsley, chopped (optional) (Brightens the dish.)
Red pepper flakes (optional) (For a spicy kick.)
Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions: Step-by-Step Instructions

Start by cooking the tortellini according to the package instructions. Drain and set aside.
Season the steak with salt, black pepper, garlic powder, and smoked paprika.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
In the same skillet, lower the heat to medium and add butter. Once melted, stir in the minced garlic and cook for about 1-2 minutes until fragrant.
Pour in the heavy cream and whole milk. Stir well while bringing it to a gentle simmer.
Add the parmesan cheese while stirring until melted and incorporated into the sauce.
Slice the rested steak into strips and add it back into the skillet along with the tortellini. Toss everything together until well coated in the creamy sauce.
If desired, sprinkle with chopped parsley and red pepper flakes for added flavor and presentation.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the dish hot, directly from the skillet, or transfer to a large serving bowl. You can add a sprinkle of cracked black pepper on top for extra flavor. This dish pairs well with a side salad or garlic bread for a complete meal.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To store leftovers, let the dish cool down completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. Reheat gently on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Use fresh tortellini for the best texture.
Don’t skip the resting time for the steak; this helps retain its juices.
Adjust the spice by adding more or fewer red pepper flakes based on your preference.
For added flavor, you can use chicken or vegetable broth instead of milk to enhance the sauce.

Variation

You can substitute the steak with grilled chicken or shrimp for a different protein option. Additionally, adding veggies like spinach or sun-dried tomatoes can enhance the dish and add more nutrition.

FAQs

Can I use frozen tortellini?

Yes, frozen tortellini works well too. Just cook it according to the package instructions before adding it to the sauce.

How can I make this recipe lighter?

You can use low-fat milk and less butter to reduce calories. You could also try a light cream instead of heavy cream.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and cook the tortellini ahead of time. Just combine them when you’re ready to serve for the best texture.