Creamy Apple Cake with Lemon and Tea Infusion

why make this recipe

Creamy Apple Cake with Lemon and Tea Infusion is a delightful dessert that blends the sweetness of apples with a hint of citrus. The tea adds a unique flavor that makes this cake stand out. It’s perfect for family gatherings, parties, or just a cozy afternoon treat. Plus, it’s easy to make, so anyone can enjoy baking it!

how to make Creamy Apple Cake with Lemon and Tea Infusion

Ingredients:

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
1 cup sour cream
3 eggs
2 cups apples, peeled and diced
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Zest of 1 lemon
1 cup brewed tea (e.g., green or herbal)
1/4 cup lemon juice
1/2 teaspoon salt

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in sour cream, vanilla, and lemon zest until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the brewed tea and lemon juice until just combined.
Fold in the diced apples gently.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before serving. Enjoy your creamy apple cake!

how to serve Creamy Apple Cake with Lemon and Tea Infusion

Serve the cake warm or at room temperature. You can dust it with powdered sugar for a nice touch. A scoop of vanilla ice cream or a dollop of whipped cream on the side can make it even more special.

how to store Creamy Apple Cake with Lemon and Tea Infusion

Once the cake is completely cooled, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well if you’re freezing!

tips to make Creamy Apple Cake with Lemon and Tea Infusion

Use a mix of sweet and tart apples for more flavor.
Make sure your butter is softened for better mixing.
Don’t overmix the batter; just combine until everything is moistened.
Experiment with different types of tea for a unique twist.

variation

You can add nuts like walnuts or pecans for extra crunch. Another great variation is to add spices like cinnamon or nutmeg for a warm flavor. If you want less sweetness, reduce the sugar slightly.