Creamy Tomato Garlic Pasta
why make this recipe
Creamy Tomato Garlic Pasta is a delicious and easy dish that is perfect for any occasion. It combines the rich taste of tomatoes and garlic with creamy goodness, making it a comforting meal. This recipe is quick to prepare, making it ideal for busy weeknights or as a special dish for family and friends. Not only is it satisfying and full of flavor, but it also uses simple ingredients that you may already have in your kitchen.
how to make Creamy Tomato Garlic Pasta
Ingredients :
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta warm, directly from the skillet. You can top it with fresh basil leaves for a nice touch and add some grated Parmesan cheese if desired. This dish pairs well with a simple side salad or garlic bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
To store Creamy Tomato Garlic Pasta, let it cool completely before placing it in an airtight container. It will last in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat on the stove over low heat, adding a splash of cream or water to bring back its creaminess.
tips to make Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for the best flavor, or opt for canned tomatoes if fresh ones aren’t available.
- Adjust the garlic to your taste; if you love garlic, feel free to add more.
- For a bit of heat, consider adding red pepper flakes when cooking the tomatoes.
- This pasta dish can easily be made vegan by replacing heavy cream with coconut milk or a non-dairy cream alternative.
variation
You can customize Creamy Tomato Garlic Pasta by adding protein like grilled chicken, shrimp, or sautéed vegetables such as spinach or bell peppers. For a lighter version, consider using spaghetti squash or zucchini noodles instead of traditional pasta.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Spaghetti, fettuccine, penne, or even whole wheat pasta will work well.
Is it possible to make this dish ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator. Just cook the pasta right before serving.
Can I freeze Creamy Tomato Garlic Pasta?
This dish is best enjoyed fresh. However, if you want to freeze it, make sure it cools completely first and then store in an airtight container. It can last in the freezer for about a month. Reheat gently when ready to eat.
