Crispy Buttermilk Chicken Fried Steak with Country Gravy

why make this recipe

Crispy Buttermilk Chicken Fried Steak with Country Gravy is a classic comfort food that brings warmth and satisfaction to any meal. The tender cube steaks, marinated in buttermilk, become incredibly juicy and flavorful, while the crispy coating adds a delightful crunch. Topped with creamy country gravy, this dish is perfect for family dinners or special occasions. It’s a crowd-pleaser that combines simple ingredients to create an irresistible meal.

how to make Crispy Buttermilk Chicken Fried Steak with Country Gravy

Ingredients:

4 cube steaks (about 1/2 inch thick)
2 cups buttermilk
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions:

In a bowl, combine buttermilk, eggs, salt, and pepper. Add cube steaks and marinate for at least 1 hour or overnight in the refrigerator.
In a shallow dish, mix flour, paprika, cayenne pepper, garlic powder, and onion powder.
Heat oil in a skillet over medium heat.
Remove the steaks from the marinade, allowing excess buttermilk to drip off.
Dredge each steak in the flour mixture, coating well.
Fry the steaks in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
Remove the steaks and let them drain on paper towels.
Serve hot with country gravy.

how to serve Crispy Buttermilk Chicken Fried Steak with Country Gravy

Serve your Crispy Buttermilk Chicken Fried Steak on a warm plate, generously drizzled with rich country gravy. Pair it with mashed potatoes or a side of green beans for a complete meal. A slice of buttered cornbread or a fresh salad would also complement this delicious dish.

how to store Crispy Buttermilk Chicken Fried Steak with Country Gravy

To store leftovers, place the cooled chicken fried steak in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the steaks in a freezer-safe bag for up to 2 months. Reheat in the oven or skillet to retain crispiness.

tips to make Crispy Buttermilk Chicken Fried Steak with Country Gravy

Make sure to let the steaks marinate for at least an hour for the best flavor.
Be careful not to overcrowd the skillet while frying. Frying in batches will help achieve a crispy texture.
For an extra crispy coating, double dip the steaks in the buttermilk and flour mixture.

variation

You can spice things up by adding additional seasonings to the flour mixture, like Italian herbs or chili powder. For a healthier twist, try baking the breaded steaks in the oven instead of frying.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken breasts or pork chops instead of cube steaks for a different flavor.

2. How do I know when the steaks are cooked through?
The internal temperature should reach 145°F (63°C) for beef and 165°F (74°C) for chicken. Use a meat thermometer to check.

3. Can I make this recipe ahead of time?
You can marinate the steaks ahead of time and even prepare the gravy in advance. Just reheat everything when you are ready to serve.