Famous KFC Coleslaw Classic
Why Make This Recipe
Famous KFC Coleslaw Classic is a beloved side dish that brings a cool and creamy crunch to any meal. It’s simple to make and uses common ingredients that you might already have at home. Whether you serve it with fried chicken or as a stand-alone snack, this coleslaw has a delightful taste that keeps people coming back for more.
How to Make Famous KFC Coleslaw Classic
Ingredients:
- 120 ml mayonnaise
- 65 g granulated sugar
- 60 ml whole milk
- 60 ml buttermilk
- 38 ml freshly squeezed lemon juice
Directions:
- In a large bowl, combine mayonnaise, sugar, whole milk, buttermilk, and lemon juice.
- Whisk the ingredients together until smooth and creamy.
- Toss in shredded cabbage and carrots until well coated.
- Chill in the refrigerator for at least an hour before serving. Enjoy your coleslaw!
How to Serve Famous KFC Coleslaw Classic
This coleslaw pairs perfectly with fried chicken or BBQ dishes. It can also be served as a side at picnics or potlucks. To serve it, just scoop it into a bowl and enjoy! You can also garnish it with some extra shredded carrots or chopped parsley for a nice touch.
How to Store Famous KFC Coleslaw Classic
To keep coleslaw fresh, store it in an airtight container in the refrigerator. It will stay good for about 3 to 5 days. Be sure to give it a good stir before serving if it has been sitting in the fridge.
Tips to Make Famous KFC Coleslaw Classic
- For a crunchier texture, make sure to shred the cabbage and carrots rather than using pre-packaged mixes.
- Adjust the sugar to your taste; if you prefer it less sweet, use less than the suggested amount.
- Don’t skip the chilling time! Letting it sit in the fridge allows the flavors to meld beautifully.
Variation
You can easily customize this coleslaw by adding ingredients like chopped apples, raisins, or even nuts for added texture and flavor. You can also swap out the regular cabbage for green or purple cabbage for a colorful twist.
FAQs
Q: Can I make this coleslaw ahead of time?
A: Yes, you can make it a day in advance. Just keep it chilled in the fridge until you’re ready to serve.
Q: Is there a dairy-free version of this coleslaw?
A: Yes! You can use dairy-free mayonnaise and almond or oat milk instead of regular milk and buttermilk.
Q: Can I use pre-shredded cabbage and carrots?
A: Absolutely! Using pre-shredded vegetables can save you time and effort. Just make sure they are fresh!
