Fluffy Golden Pancakes
Why Make This Recipe
Pancakes are a classic breakfast choice loved by many. They are easy to make, can be customized with various toppings, and are perfect for any morning or brunch. Whether you’re cooking for yourself, family, or friends, this simple pancake recipe will surely please everyone.
How to Make Pancakes
Ingredients:
- 1 cup flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp oil
Directions:
- Mix the flour, sugar, baking powder, and salt together in a bowl.
- In a separate bowl, beat the egg, milk, and oil until fully combined.
- Pour the wet mixture into the dry ingredients and stir just until combined. Remember, the batter may still be slightly lumpy.
- Heat a lightly greased skillet over medium heat and pour in some batter. Cook for about 2 minutes on each side or until golden brown.
How to Serve Pancakes
Pancakes are delicious on their own but can be made even better with toppings. Serve them with syrup, fresh fruit, whipped cream, or even a sprinkle of powdered sugar. You can stack them high for a treat or make smaller ones for a light breakfast.
How to Store Pancakes
If you have leftover pancakes, let them cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them by placing parchment paper between the pancakes and then putting them in a freezer-safe bag. They can last for up to a month in the freezer.
Tips to Make Pancakes
- Don’t over-mix the batter; it’s okay if it’s a bit lumpy.
- Ensure your skillet is hot enough before adding the batter to get a nice golden color.
- If you want fluffier pancakes, let the batter rest for about 5 minutes before cooking.
- Experiment with different mix-ins like chocolate chips or blueberries for fun flavors.
Variation
You can easily modify this pancake recipe by adding flavorings such as vanilla extract or cinnamon for extra taste. For a healthier version, substitute some of the white flour with whole wheat flour, or add mashed bananas or applesauce to the batter.
FAQs
1. Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour mix instead of regular flour to make gluten-free pancakes.
2. Can I double this recipe?
Absolutely! Just double all the ingredients to make more pancakes for a larger group.
3. How do I know when the pancakes are ready to flip?
Look for bubbles forming on the surface of the batter and the edges appearing set. This usually takes about 2 minutes on medium heat.
