Fluffy Pancakes

why make this recipe

Fluffy Pancakes are a morning favorite for many people. They are light, airy, and delicious, making them perfect for breakfast or brunch. This recipe is simple and quick, allowing you to whip up a tasty stack in no time. Homemade pancakes are also better than store-bought, as you can customize them with your favorite toppings. Plus, who doesn’t enjoy the smell of fresh pancakes cooking in the morning?

how to make Fluffy Pancakes

Ingredients :

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Butter or oil for the skillet

Directions :

In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if there are some lumps).
Heat a skillet over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with syrup or your favorite toppings.

how to serve Fluffy Pancakes

Fluffy Pancakes are best served warm. You can stack them high on a plate and drizzle with maple syrup. Add fresh fruit like strawberries or blueberries on top for a burst of flavor. You can also sprinkle some powdered sugar or add a dollop of whipped cream for extra sweetness.

how to store Fluffy Pancakes

If you have leftover pancakes, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, pop them in the toaster or microwave until warmed through.

tips to make Fluffy Pancakes

Don’t overmix the batter; a few lumps are okay.
Make sure your skillet is hot enough before pouring the batter.
For lighter pancakes, try separating the egg and whipping the egg white before folding it into the batter.
Experiment with add-ins like chocolate chips or nuts to enhance flavor.

variation

You can easily change up the flavor by adding vanilla extract or cinnamon to the batter. For a fruit twist, mash bananas into the mix or fold in berries. These variations can make each pancake experience unique!

FAQs

1. Can I make the batter ahead of time?
Yes, you can make the batter a few hours in advance. Just cover it and keep it in the fridge. Stir gently before cooking.

2. What can I use instead of milk?
You can use almond milk, soy milk, or any other dairy-free milk as a substitute for regular milk.

3. How can I make pancakes fluffier?
To make fluffier pancakes, try separating the egg and beating the egg white until stiff peaks form before folding it into the batter. This will add extra air and make them lighter.