French Dip Sliders
Why Make This Recipe
French Dip Sliders are a fun and easy twist on a classic sandwich. They are perfect for parties, game days, or family gatherings. With layers of tender roast beef, sweet caramelized onions, and melty Swiss cheese, all nestled in soft slider buns, these sliders are sure to please everyone. Plus, dipping them in warm au jus adds a delicious flavor that makes each bite even better. It’s hard to resist these tasty little sandwiches!
How to Make French Dip Sliders
Ingredients:
- Slider buns
- Roast beef
- Caramelized onions
- Swiss cheese
- Au jus for dipping
- Butter
- Garlic powder
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottoms on a baking sheet.
- Layer roast beef and caramelized onions on each bun.
- Top with Swiss cheese and place the top half of the buns over the fillings.
- In a small bowl, mix melted butter with garlic powder, then brush this mixture over the tops of the sliders.
- Bake for about 15 minutes or until the cheese is melted and the buns are golden brown.
- Serve warm with au jus for dipping.
How to Serve French Dip Sliders
Serve French Dip Sliders warm on a platter, along with small bowls of au jus for dipping. You can add some fresh veggies or a side salad to complete the meal. They are great for sharing, so don’t be shy about inviting friends and family to dig in!
How to Store French Dip Sliders
If you have leftovers, you can store them in an airtight container in the fridge. They will stay good for about 2-3 days. To reheat, you can warm them in the oven for a few minutes or use the microwave, though the oven will help keep the buns nice and crispy.
Tips to Make French Dip Sliders
- Use high-quality roast beef for the best flavor.
- Try adding some sliced jalapeños or banana peppers for a spicy kick.
- For extra flavor, consider seasoning the caramelized onions with a touch of balsamic vinegar or Worcestershire sauce.
Variation
If you’re looking for a different flavor, you can swap the Swiss cheese for provolone or cheddar. You can also try using different types of meat, like turkey or pulled pork, for a unique twist on the original recipe.
FAQs
Can I make French Dip Sliders ahead of time?
Yes, you can prepare the sliders ahead of time. Assemble them and then cover and refrigerate until you are ready to bake them, adding a few extra minutes to the baking time.
What can I serve with French Dip Sliders?
French fries, potato chips, or a fresh salad pair well with sliders. You can also serve them with pickles for added crunch.
How do I know when the sliders are done baking?
The sliders are done when the cheese is fully melted and the tops are golden brown. This usually takes about 15 minutes in a preheated oven at 350°F (175°C).
