German Pancakes

why make this recipe

German Pancakes are a fun and delicious twist on traditional pancakes. They are easy to make and require just a handful of ingredients. The pancakes puff up beautifully in the oven, creating a light and airy texture. Not only do they look impressive, but they also taste fantastic. Whether for breakfast or brunch, these pancakes are sure to impress your family and friends.

how to make German Pancakes

Ingredients

6 large eggs
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup unsalted butter
1 tablespoon vanilla extract

Directions

Preheat the oven to 425°F (220°C).
In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
Melt the butter in a large oven-safe skillet over medium heat.
Pour the batter into the skillet and transfer it to the oven.
Bake for 20 minutes or until puffed and golden brown.
Slice and serve with syrup, powdered sugar, or fruit.

how to serve German Pancakes

German Pancakes are best served fresh out of the oven while they are still fluffy and warm. You can top them with a variety of sweet options like maple syrup, powdered sugar, fresh berries, or applesauce. If you’re feeling adventurous, you can even add a sprinkle of cinnamon or a dollop of whipped cream for extra flavor.

how to store German Pancakes

If you have leftovers, you can store German Pancakes in an airtight container. Place them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in a skillet over low heat. They can also be frozen for up to 2 months. Just make sure to separate each pancake with parchment paper before freezing.

tips to make German Pancakes

Make sure to blend the batter well to avoid lumps. A smooth batter will help your pancakes puff up perfectly.
Use a large oven-safe skillet for even baking. A cast-iron skillet works great for this recipe.
Experiment with toppings! Try adding your favorite fruits or nuts on top for extra texture and taste.

variation

You can add ingredients to the batter for different flavors. Consider adding chocolate chips, blueberries, or even a splash of orange zest for a unique twist. You can also try serving them with lemon curd or yogurt for a refreshing option.

FAQs

1. Can I make German Pancakes ahead of time?
Yes, you can prepare the batter in advance and keep it in the fridge for a few hours. Just give it a quick blend before pouring it into the skillet.

2. What should I do if my German Pancakes don’t puff up?
Ensure your oven is correctly preheated, and do not open the oven door while they are baking, as this can cause them to deflate.

3. Can I use a different type of milk?
Absolutely! You can use almond milk, soy milk, or any other milk alternative. Just keep in mind that it may slightly change the taste and texture.