Grilled Thai Coconut Chicken Skewers

why make this recipe

Grilled Thai Coconut Chicken Skewers are not only delicious but also easy to make. They offer a sweet and savory flavor that is sure to impress your family and friends. Plus, grilling gives the chicken a smoky taste that enhances the overall dish. Perfect for outdoor gatherings or a simple weeknight dinner, this recipe brings a taste of Thailand to your kitchen without the hassle.

how to make Grilled Thai Coconut Chicken Skewers

Ingredients :

• 1 1/2 lbs chicken thighs, cut into 1-inch pieces
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Directions :

1. In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
2. Add chicken pieces to the marinade, and stir well to coat.
3. Cover and marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken onto skewers.
6. Grill the skewers for 6-8 minutes on each side or until fully cooked, turning occasionally.
7. Serve hot.

how to serve Grilled Thai Coconut Chicken Skewers

These skewers are best served immediately after grilling. You can lay them on a platter and garnish with fresh herbs, such as cilantro or green onions. They pair well with jasmine rice, a simple salad, or even a dipping sauce, like peanut sauce or sweet chili sauce, for added flavor.

how to store Grilled Thai Coconut Chicken Skewers

If you have leftover skewers, let them cool completely before placing them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or on the grill for a few minutes until heated through.

tips to make Grilled Thai Coconut Chicken Skewers

• For extra flavor, marinate the chicken for a longer time, up to 4 hours or overnight if you can.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For a bit of heat, add red pepper flakes or sliced jalapeños to the marinade.

variation

To mix things up, you can substitute chicken thighs with chicken breasts or even shrimp. You can also add vegetables like bell peppers or onions to the skewers for a colorful and nutritious addition.

FAQs

1. Can I use boneless chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts, but be careful not to overcook them as they can dry out quicker than thighs.

2. How can I make the skewers ahead of time?
You can prepare the marinade and marinate the chicken a day in advance. Just grill them fresh when you are ready to eat.

3. Can I cook these skewers in the oven?
Yes, you can broil the skewers in the oven. Place them on a baking tray and broil for about 5-7 minutes on each side until fully cooked.