Hawaiian Teriyaki Burgers

Why make this recipe

Hawaiian Teriyaki Burgers bring a taste of the tropics right to your backyard or kitchen. They are not just another burger; they combine juicy beef with sweet teriyaki flavor and refreshing grilled pineapple. This recipe is easy to make and perfect for grilling season or any casual meal. You get a great mix of flavors in every bite, making it a hit for family dinners or summer barbecues.

How to make Hawaiian Teriyaki Burgers

Ingredients

Ground beef (80/20 blend): 1.5 lbs
Teriyaki sauce: 1/4 cup, divided
Pineapple rings: 4, canned or fresh
Red onion: 1 small, thinly sliced
Hamburger buns: 4, toasted
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon

Directions

Preheat your grill or stovetop pan.
In a bowl, mix the ground beef with salt, black pepper, and half of the teriyaki sauce. Form this mixture into 4 patties.
Grill the patties for about 5-7 minutes on each side. Brush them with the remaining teriyaki sauce while they cook.
In the last minute of cooking, add the pineapple rings to the grill until they are caramelized.
Toast the hamburger buns until they are golden.
Assemble the burgers by placing a beef patty on each bun. Top them with grilled pineapple and sliced red onion.
Serve and enjoy your delicious Hawaiian Teriyaki Burgers!

How to serve Hawaiian Teriyaki Burgers

Serve Hawaiian Teriyaki Burgers hot off the grill. Pair them with some potato chips, a side salad, or grilled veggies for a complete meal. You can also offer extra teriyaki sauce and toppings like lettuce or cheese for those who want to customize their burgers.

How to store Hawaiian Teriyaki Burgers

If you have any leftover burgers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze the cooked patties for longer storage. Just make sure to wrap them tightly in plastic wrap or foil before placing them in the freezer.

Tips to make Hawaiian Teriyaki Burgers

Use fresh pineapples for a delicious twist, but canned works just as well.
Make sure not to overcook the patties; you want them juicy and tender.
You can add toppings like lettuce, cheese, or avocado for extra flavor.
If you like a little spice, consider adding jalapeños or sriracha to your burgers.

Variation

Try substituting the ground beef with ground turkey or chicken for a lighter option. You can also experiment with different sauces, such as hoisin or barbecue sauce, to create your unique flavor.

FAQs

1. Can I make Hawaiian Teriyaki Burgers ahead of time?
Yes, you can prepare the patties in advance, store them in the fridge, and cook them when ready.

2. What kind of buns should I use?
You can use any type of hamburger buns, but brioche or whole wheat buns pair nicely with the flavors of the burger.

3. Can I cook these burgers in the oven?
Yes, you can bake the patties in the oven at 375°F for about 20 minutes, flipping halfway through. Just keep an eye on them to avoid overcooking.