Delicious Herb Salmon Plate garnished with fresh herbs and served beautifully.

Herb Salmon Plate

ByLéo Bernard

Why Make This Recipe

Herb Salmon Plate is a delightful, healthy meal that’s packed with flavor and nutrients. It combines the goodness of salmon with fresh avocado and delicious plantains, making it a perfect option for any time of the day. This recipe is not only simple to prepare, but it’s also visually pleasing and satisfying, making it great for serving to guests or enjoying a cozy meal at home.

How to Make Herb Salmon Plate

Ingredients

  • Salmon fillet
  • White rice (cooked)
  • Ripe avocado (sliced)
  • Ripe plantain (sliced)
  • Olive oil
  • Garlic (minced)
  • Parsley or cilantro
  • Lemon juice
  • Salt & black pepper

Directions

  1. Season the salmon with salt, pepper, minced garlic, herbs, olive oil, and lemon juice.
  2. Heat a pan over medium heat and pan-sear the salmon for 3–4 minutes on each side until it is golden and flaky.
  3. In a separate pan, fry the plantain slices in a bit of oil until they are caramelized and golden.
  4. Cook the white rice until it is fluffy and season it lightly.
  5. To serve, assemble the plate by adding the rice, placing the salmon on top, and adding slices of avocado and plantain. Garnish with fresh herbs for extra flavor.

How to Serve Herb Salmon Plate

Serve the Herb Salmon Plate hot, right after cooking. You can present it nicely on a plate, with each component arranged neatly. Everyone will love the colorful display of rice, salmon, avocado, and plantains. It pairs well with a refreshing beverage or a light salad for a complete meal.

How to Store Herb Salmon Plate

If you have leftovers, store them in an airtight container in the refrigerator. The salmon and rice can be kept for up to two days. However, for best taste and freshness, it is recommended to consume the dish soon after preparation. The avocado should be added fresh if you are storing leftovers, as it can brown quickly.

Tips to Make Herb Salmon Plate

  • Use fresh herbs for better flavor. Parsley or cilantro can really elevate the dish.
  • Adjust the level of crunchiness of the plantains according to your preference by varying the frying time.
  • If you want a spicy kick, consider adding red pepper flakes to the seasoning mix.

Variation

You can switch the white rice for quinoa or cauliflower rice for a healthier option. Additionally, try using different types of fish, like tilapia or trout, if you prefer.

FAQs

  1. Can I use frozen salmon for this recipe?

    • Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.

  2. What can I substitute for plantains?

    • If you can’t find plantains, you can use sweet potatoes or regular bananas as an alternative.

  3. Is there a way to make this recipe gluten-free?

    • Absolutely! All of the ingredients listed are naturally gluten-free, making this dish a great option for those with gluten sensitivities.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

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