Lasagna

Why Make This Recipe

Lasagna is a classic comfort food that brings families together. It’s hearty, cheesy, and packed with flavor. Whether it’s a family dinner or a special occasion, lasagna is sure to please everyone at the table. Plus, it’s a dish that many can customize to suit their tastes, making it perfect for any gathering.

How to Make Lasagna

Ingredients:

1 pound ground beef (or a mix of beef and pork)
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 can (14 ounces) tomato sauce
Lasagna noodles
15 ounces ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh basil or oregano (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground meat with the chopped onion and minced garlic over medium heat until browned. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, tomato sauce, salt, and pepper. Let it simmer for about 20 minutes.
Cook the lasagna noodles according to package instructions.
In a mixing bowl, combine ricotta cheese, Parmesan cheese, and herbs (if using).
Spread a layer of meat sauce at the bottom of a baking dish. Layer noodles, followed by the ricotta mixture, and then mozzarella cheese. Repeat layers, finishing with meat sauce and mozzarella on top.
Cover with foil and bake for 25 minutes.
Remove the foil and bake an additional 25 minutes or until cheese is bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Lasagna

Lasagna is best served hot, cut into squares. You can pair it with a simple green salad and some crusty bread. For an extra touch, sprinkle some fresh basil on top before serving.

How to Store Lasagna

To store leftover lasagna, let it cool completely before placing it in an airtight container. You can keep it in the fridge for up to three days. For longer storage, you can cover it tightly with foil and freeze it for up to three months. Just reheat it in the oven when you’re ready to enjoy it again!

Tips to Make Lasagna

Use a mix of cheeses for richer flavor, like adding ricotta to the mozzarella.
Let the lasagna sit for a few minutes after baking. This makes it easier to cut and serve.
Experiment with different meats or add veggies like spinach or mushrooms for a healthier twist.

Variation

For a vegetarian version, skip the meat and add layers of grilled vegetables like zucchini, bell peppers, and mushrooms instead. You can also use spinach and mushrooms for a flavorful filling.

FAQs

1. Can I make lasagna ahead of time?
Yes! You can assemble the lasagna up to a day in advance. Just cover it and keep it in the fridge, then bake it when you’re ready.

2. Can I use no-boil lasagna noodles?
Absolutely! No-boil noodles save time. Just follow the package instructions and adjust your sauce to ensure there is enough moisture for them to cook.

3. How can I make lasagna spicier?
You can add red pepper flakes to your meat sauce or include spicy sausage instead of regular ground beef. This adds a nice kick!