Maple Bacon Cheeseburger Quesadillas
Why Make This Recipe
Maple Bacon Cheeseburger Quesadillas are a fun and tasty twist on two classic favorites: cheeseburgers and quesadillas. Perfect for a quick lunch or dinner, these quesadillas combine savory ground beef, crispy bacon, and gooey cheese, all drizzled with a touch of sweet maple syrup. It’s a simple dish that packs a punch of flavor and is sure to please both kids and adults alike.
How to Make Maple Bacon Cheeseburger Quesadillas
Ingredients
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt, to taste
- Pepper, to taste
- 1 cup cooked, crumbled bacon
- Flour tortillas
- 1 cup shredded cheese (cheddar or American)
- Maple syrup (for drizzling)
Directions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef, and mix well.
- Lay a tortilla flat, sprinkle cheese on one half, add the cooked beef and crumbled bacon, then top with more cheese.
- Fold the tortilla over to create a half-moon shape.
- Cook on a greased skillet over medium heat for about 3-4 minutes on each side or until golden brown and cheese is melted.
- Remove from skillet, drizzle with maple syrup, slice, and enjoy!
How to Serve Maple Bacon Cheeseburger Quesadillas
Serve these delicious quesadillas with a side of fresh salad or crispy fries. You can also add extra toppings like sour cream, guacamole, or salsa for extra flavor. They are great for parties, game days, or a cozy family dinner.
How to Store Maple Bacon Cheeseburger Quesadillas
If you have leftovers, allow the quesadillas to cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Maple Bacon Cheeseburger Quesadillas
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the beef mixture.
- Experiment with different cheeses, like pepper jack or mozzarella, for unique flavor profiles.
- Make sure to cook the quesadillas on medium heat to ensure the cheese melts without burning the tortilla.
Variation
You can easily customize this recipe by substituting ground beef with ground turkey or a vegetarian protein like black beans. Feel free to add your favorite vegetables, such as diced bell peppers or mushrooms, for added nutrition.
FAQs
Q: Can I use pre-cooked bacon?
A: Yes, you can use pre-cooked bacon to save time. Just crumble it and add it to the quesadillas.
Q: How do I know when the quesadillas are done?
A: The quesadillas are done when they are golden brown on both sides, and the cheese is fully melted.
Q: Can I freeze Maple Bacon Cheeseburger Quesadillas?
A: Yes, you can freeze them. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. Reheat them directly from the freezer.
