McDonald’s Fish Fillet
why make this recipe
Making McDonald’s Fish Fillet at home is a fantastic way to enjoy a classic fast-food favorite. It’s simple, quick, and you can customize it to your taste. Plus, making it yourself lets you control the ingredients, making it potentially healthier than the original.
how to make McDonald’s Fish Fillet
Ingredients:
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 4 potato buns, lightly toasted
- 4 slices American cheese
Directions:
- In a bowl, beat the eggs with a fork. In another plate, mix the flour, garlic powder, salt, and pepper.
- Dip the fish fillets in the egg mixture, then dredge in the flour mixture, coating well.
- Heat oil in a pan over medium heat and cook the fillets until golden brown.
- Assemble the sandwiches by placing the cooked fish on the toasted buns, adding a slice of cheese on top.
- Serve hot and enjoy!
how to serve McDonald’s Fish Fillet
Serve the Fish Fillet warm right after cooking. You can pair it with fries or a simple salad for a complete meal. Don’t forget to add your favorite condiments or even some tartar sauce to enhance the flavor.
how to store McDonald’s Fish Fillet
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, place them in a hot oven for a few minutes to regain that crispy texture.
tips to make McDonald’s Fish Fillet
- Make sure the oil is hot enough before adding the fish; this helps achieve a crispy coating.
- Use a thermometer to check if the oil is around 350°F (175°C) for the best frying results.
- Feel free to experiment with different types of cheese or even add some lettuce and tomato for extra freshness.
variation
You can use different types of fish if you prefer! Cod or tilapia can work great in this recipe. Additionally, try adding spices to the flour mixture, like paprika or cayenne, for a bit of a kick.
FAQs
1. Can I bake the fish instead of frying?
Yes! You can bake the fish at 400°F (200°C) for about 15-20 minutes until golden brown. Just make sure to spray with some cooking oil for crispiness.
2. What type of fish is best for this recipe?
White fish like cod or pollock is commonly used for fish fillets. They have mild flavors and fry up nice and crispy.
3. Can I freeze the prepared sandwiches?
Yes, you can freeze them. Just make sure to wrap them well and consume within a couple of months for the best quality. Reheat directly from frozen; they may take a bit longer to heat through.
