“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends have all become obsessed with it too. Don’t judge it by appearance, it’s amazing!”

why make this recipe

This recipe is a beloved family dish that has been passed down through generations. Its flavors and textures create a sense of comfort and nostalgia, making it a perfect addition to any family gathering. Not only is it delicious, but it also brings people together around the table. Plus, it’s so easy to make that even beginners can whip it up without any fuss.

how to make Grandma’s Special Dish

Ingredients:

2 cups of your favorite pasta
1 cup of marinara sauce
1 cup of shredded cheese (mozzarella is great)
1/2 cup of chopped vegetables (like bell peppers or spinach)
1 teaspoon of Italian seasoning
Salt and pepper to taste

Directions:

Start by boiling water in a large pot. Add a pinch of salt and then add the pasta. Cook according to package instructions until it’s al dente.
While the pasta cooks, preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked pasta, marinara sauce, chopped vegetables, and Italian seasoning. Mix well until everything is coated.
Spread the mixture into a baking dish and top it with shredded cheese.
Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

how to serve Grandma’s Special Dish

This dish is perfect on its own or paired with a fresh salad and garlic bread. You can serve it in generous portions, and it makes a fantastic main course. For added flair, sprinkle some fresh herbs on top just before serving.

how to store Grandma’s Special Dish

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, you can freeze it for up to two months. Just make sure to reheat it thoroughly before enjoying again.

tips to make Grandma’s Special Dish

For a creamier dish, add a layer of cream cheese before baking.
Feel free to use any leftover meats like chicken or sausage to add some protein.
Don’t skip the Italian seasoning! It really enhances the overall flavor.

variation

You can easily customize this dish. Try swapping the pasta for gluten-free options or using a different sauce like Alfredo for a new twist. Adding different vegetables or spices can also give your dish a unique flavor every time you make it.

FAQs

Can I use whole wheat pasta instead?
Yes, whole wheat pasta works great in this recipe and adds more fiber.

Is this dish suitable for vegetarians?
Absolutely! Just stick to the vegetables and skip any meat for a delicious vegetarian option.

Can I prepare this dish ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge before baking it the next day. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.