Never have boring pancakes again! This recipe will help you whip up the best homemade fluffy pancakes… in 2025 | Tasty pancakes, Easy homemade pancakes, Breakfast brunch recipes

Why make this recipe

These fluffy pancakes are easy to make and a great way to start your day. Making pancakes at home gives you the chance to enjoy a delicious breakfast whenever you want. Plus, once you try this recipe, boring pancakes will be a thing of the past!

How to make fluffy pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Cooking spray or extra butter for the pan

Directions:

Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with cooking spray or butter.
Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve: Remove pancakes from the pan and keep warm while you cook the remaining batter.

How to serve fluffy pancakes

You can serve these fluffy pancakes with maple syrup, fresh fruit, or whipped cream. Add toppings like nuts, chocolate chips, or yogurt for extra flavor. Arrange them on a plate and enjoy your delicious breakfast!

How to store fluffy pancakes

If you have leftover pancakes, let them cool completely. Then, store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them in a single layer on a baking sheet. Once frozen, transfer them to a resealable freezer bag, where they can last for up to a month.

Tips to make fluffy pancakes

Don’t overmix the batter; it’s okay to have some lumps.
Make sure your baking powder is fresh for the best fluffiness.
Let the batter rest for about 5 minutes before cooking, which can help with fluffiness.
Adjust the heat if pancakes are cooking too quickly or slowly.

Variation

Try adding chocolate chips, blueberries, or bananas to the batter for tasty variations. You can also make whole wheat pancakes by substituting half of the all-purpose flour with whole wheat flour.

FAQs

Q: Can I use almond milk instead of regular milk?
A: Yes, you can use almond milk or any other non-dairy milk in this recipe.

Q: How can I make these pancakes gluten-free?
A: You can replace all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.

Q: Can I make the batter ahead of time?
A: It’s best to use the batter right after making it. However, you can store it in the fridge for up to one hour before cooking.

Enjoy your delicious, fluffy pancakes!