Old-Fashioned Pancakes

Why Make This Recipe

Old-Fashioned Pancakes are a classic breakfast that brings comfort and joy to any morning. They are easy to make, use simple ingredients, and taste delicious. Whether you’re cooking for yourself or feeding a family, these pancakes are a great choice. They can be served with a variety of toppings, making each breakfast unique.

How to Make Old-Fashioned Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract (optional)

Directions:

Mix Dry Ingredients – In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients – In another bowl, whisk the milk, egg, melted butter, and vanilla (if using) until smooth.
Make the Batter – Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are fine.
Cook Pancakes – Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter for each pancake.
Flip & Finish – Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes until golden brown.
Serve Warm – Stack and serve with butter, maple syrup, or your favorite toppings.

How to Serve Old-Fashioned Pancakes

Serve the pancakes warm, stacked high on a plate. You can add a pat of butter on top and drizzle with maple syrup for a traditional touch. Fresh fruit, whipped cream, or chocolate chips are also great choices for toppings. Encourage everyone to customize their pancakes with their favorite flavors!

How to Store Old-Fashioned Pancakes

If you have leftover pancakes, allow them to cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for about a month in the freezer.

Tips to Make Old-Fashioned Pancakes

Don’t Overmix: A few lumps in the batter are fine. Overmixing can make the pancakes tough.
Check the Heat: If your pancakes are browning too quickly, lower the heat. Consistent medium heat works best.
Test the Pan: Drop a small amount of batter on the skillet to see if it sizzles. If it doesn’t, the pan may not be hot enough.

Variation

You can add ingredients to the batter for different flavors. Try adding blueberries, sliced bananas, or even chocolate chips to the batter before cooking. Alternatively, you can make savory pancakes by adding herbs and cheese.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and taste may change slightly. You might need to add a little more liquid.

2. Can I make this recipe in advance?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking.

3. What should I do if my pancakes are too thick?
If the batter is too thick, you can add a bit more milk until you reach your desired consistency.