One-Pan Creamy Orzo with Chicken Sausage

why make this recipe

One-Pan Creamy Orzo with Chicken Sausage is a delicious and easy dish that brings comfort and satisfaction to any dinner table. It’s perfect for busy weeknights since it requires minimal cleanup and is cooked all in one pan. The creamy texture of the orzo, combined with the savory chicken sausage and fresh broccoli, makes for a wholesome meal that is both filling and flavorful. This dish is not only tasty but also has great nutritional value, providing a good balance of protein, carbs, and vegetables.

how to make One-Pan Creamy Orzo with Chicken Sausage

Ingredients :

8 oz orzo pasta
2 chicken sausage links, sliced
2 cups steamed broccoli, chopped
2 cloves garlic, minced
1 cup grated parmesan cheese
2 cups chicken broth
2 tablespoons olive oil
Salt and pepper to taste

Directions :

In a large pan, heat olive oil over medium heat.
Add sliced chicken sausage and cook until browned.
Stir in minced garlic and cook for 1 minute until fragrant.
Add orzo pasta and chicken broth, bringing to a boil.
Reduce heat and let simmer for about 10-12 minutes, stirring occasionally until orzo is cooked.
Mix in steamed broccoli and grated parmesan cheese.
Season with salt and pepper to taste.
Serve immediately and enjoy your meal!

how to serve One-Pan Creamy Orzo with Chicken Sausage

Serve this creamy orzo dish hot, directly from the pan. It makes a great main course or can be paired with a simple side salad or crusty bread. Feel free to sprinkle extra parmesan on top for added flavor and presentation.

how to store One-Pan Creamy Orzo with Chicken Sausage

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze the orzo for up to 2 months. Just thaw it in the fridge before reheating.

tips to make One-Pan Creamy Orzo with Chicken Sausage

Make sure to stir the orzo occasionally while it simmers to prevent it from sticking to the pan.
You can add more vegetables to the dish, like spinach or bell peppers, for extra nutrients and flavor.
Adjust the amount of chicken broth if you prefer a creamier or drier consistency.

variation

For a different flavor profile, you can substitute Italian sausage for the chicken sausage or use different types of cheese, such as mozzarella or feta. This dish can also be made vegetarian by omitting the sausage and using vegetable broth instead.

FAQs

Can I use regular pasta instead of orzo?
Yes, you can use any small pasta shape, but cooking times may vary, so check the package instructions.

Can I add other vegetables?
Absolutely! Feel free to add vegetables like spinach, peas, or cherry tomatoes based on your preference.

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat on the stove with a little extra broth to loosen it up if it thickens.