One Pot Creamy Garlic Pasta dish served in a bowl with garnish.

One Pot Creamy Garlic Pasta

ByLéo Bernard

why make this recipe

One Pot Creamy Garlic Pasta is a delicious and easy dish that brings comfort and flavor to your table. It requires minimal ingredients and helps you cut down on cleanup thanks to its one-pot cooking method. The creamy sauce, combined with garlic and Parmesan cheese, makes this pasta rich and satisfying. It’s perfect for a quick dinner or when you want to impress guests without spending hours in the kitchen.

how to make One Pot Creamy Garlic Pasta

Ingredients:

  • Pasta
  • Garlic
  • Milk
  • Parmesan cheese
  • Salt
  • Pepper
  • Olive oil
  • Parsley (for garnish)

Directions:

  1. In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
  2. Add pasta and enough water to cover.
  3. Bring to a boil and cook until pasta is al dente, stirring occasionally.
  4. Once the pasta is cooked, reduce heat and add milk and Parmesan cheese.
  5. Stir until the cheese is melted and the sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with parsley.

how to serve One Pot Creamy Garlic Pasta

You can serve One Pot Creamy Garlic Pasta directly from the pot. A sprinkle of fresh parsley on top adds a nice touch and a bit of color. This dish pairs well with a simple green salad or garlic bread, making it a complete meal. Enjoy it warm for the best flavor.

how to store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator. This pasta dish can last for up to 3 days. When you are ready to eat again, simply reheat in the microwave or on the stove, adding a splash of milk if the sauce needs a little help in getting creamy again.

tips to make One Pot Creamy Garlic Pasta

  • Use freshly minced garlic for the best flavor.
  • Don’t be afraid to experiment with different types of pasta; they all work well in this recipe.
  • If you want a richer sauce, you can add more Parmesan cheese.
  • Adjust the amount of milk if you prefer a thicker or thinner sauce.

variation

You can add vegetables like spinach or broccoli for a healthier version. Grilled chicken or shrimp can also be added for extra protein.

FAQs

Can I use whole wheat pasta?
Yes! Whole wheat pasta works perfectly in this recipe, and it will give you more fiber.

What can I use instead of Parmesan?
If you don’t have Parmesan cheese, you can use another hard cheese like Pecorino Romano or even nutritional yeast for a dairy-free option.

Can I make this recipe vegan?
Yes! Use a plant-based milk and vegan cheese alternative to make this dish vegan-friendly.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

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