Parmesan Chicken

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines crispy breading and savory cheese. It’s a crowd-pleaser that brings the restaurant experience right into your home. This recipe is perfect for family dinners or when you want to impress guests without spending hours in the kitchen.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions

Preheat your oven to 375°F.
In one dish, mix the bread crumbs, half of the grated Parmesan, and the seasonings together.
In another dish, beat the eggs and milk.
Put the flour in a third dish.
Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
Heat olive oil in a pan, and cook the chicken for 3-4 minutes on each side until it is golden brown.
Transfer the cooked chicken to a baking dish.
In a bowl, mix the remaining Parmesan cheese with mozzarella and minced garlic.
Top each chicken breast with the cheese mixture and bake for 20-25 minutes, or until the chicken is fully cooked.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve Longhorn Steakhouse Parmesan Chicken hot, straight from the oven. It pairs well with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. Drizzle some marinara sauce on top for an extra kick or serve it with garlic bread.

How to Store Longhorn Steakhouse Parmesan Chicken

To store leftovers, place them in an airtight container in the fridge. The chicken will stay fresh for up to 3 days. To reheat, warm it in the oven at 350°F until heated through. Avoid microwaving, as it can make the breading soggy.

Tips to Make Longhorn Steakhouse Parmesan Chicken

Use fresh chicken breasts for the best flavor and texture.
Don’t skip the step of dredging in flour; it makes a big difference in the crispiness of the chicken.
If you want extra flavor, marinate the chicken in your favorite spices or a little lemon juice before breading.

Variation

You can easily customize this recipe by adding different seasonings to the breadcrumb mixture or using different types of cheese. For a spicy twist, sprinkle some red pepper flakes in the breadcrumbs. If you prefer, you can also substitute chicken with turkey or pork.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but make sure to fully thaw them before cooking to ensure even cooking.

Q: What can I serve with Parmesan Chicken?
A: This dish goes well with mashed potatoes, roasted veggies, or a simple salad.

Q: How can I make it healthier?
A: You can bake the chicken instead of frying it in oil for a healthier option. Use less cheese or whole wheat breadcrumbs for a lighter version.