Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious dish that combines tender beef, fragrant spices, and sweet caramelized onions. It’s quick to make and offers a wonderful blend of flavors that everyone will love. This recipe is perfect for busy weeknights or a special family dinner, as it requires only a few ingredients and minimal time to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is easy to follow.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

Prepare the Steak:

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let it sit for 10-15 minutes.

Cook the Onions:

1. Heat 1 tbsp vegetable oil in a skillet over medium heat.
2. Add sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

1. In the same pan, heat 2 tbsp vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is best served hot. You can place the dish over a bed of steamed white rice or noodles. Adding some steamed broccoli or a simple salad on the side can also enhance the meal.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let the dish cool down and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Make sure to slice the beef against the grain for tender pieces.
• Don’t overcrowd the pan when searing the beef; this helps it brown evenly.
• Adjust the seasoning to your taste; add more soy sauce or spice if desired.

Variation

You can add different vegetables, such as bell peppers or snap peas, to make the dish even more colorful and nutritious. If you want to make it spicier, consider adding some sliced jalapeños or a dash of chili sauce.

FAQs

1. Can I use chicken instead of beef?
Yes, you can easily substitute chicken for beef in this recipe. Just adjust the cooking time as chicken may cook faster.

2. Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and make sure the oyster sauce is also gluten-free, or omit it.

3. Can I prepare this dish ahead of time?
Yes, you can marinate the beef and chop the vegetables in advance. Just cook everything right before serving for the best taste.