Spanish Churro-Inspired Pancakes

Why Make This Recipe

Spanish Churro-Inspired Pancakes are a delightful mix of flavors that bring the warm, sweet taste of churros to your breakfast table. These pancakes are fluffy, light, and topped with a sugary cinnamon coating, making them a fun twist on traditional pancakes. If you love churros, you will definitely enjoy these pancakes, perfect for a cozy breakfast or brunch!

How to Make Spanish Churro-Inspired Pancakes

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup cinnamon sugar (for topping)

Directions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Remove from skillet and immediately sprinkle with cinnamon sugar.
Repeat with remaining batter.
Serve warm and enjoy!

How to Serve Spanish Churro-Inspired Pancakes

Serve these pancakes warm, topped with a generous sprinkle of cinnamon sugar. You can also add a drizzle of chocolate syrup or a dollop of whipped cream for extra sweetness. Fresh fruits like bananas or strawberries can be great additions too!

How to Store Spanish Churro-Inspired Pancakes

To store leftover pancakes, let them cool completely and place them in an airtight container. They can stay in the refrigerator for about 2-3 days. For longer storage, you can freeze them. Just layer parchment paper between pancakes to prevent sticking and seal them in a freezer bag. They will last for up to 2 months in the freezer.

Tips to Make Spanish Churro-Inspired Pancakes

Ensure your skillet is properly heated before adding the batter for even cooking.
Don’t over-mix the batter; it’s okay if it’s a bit lumpy.
If you want thicker pancakes, use less milk or add more flour.
Experiment with different toppings like nuts or your favorite syrup for variety.

Variation

You can add chocolate chips or nuts to the batter for a different twist. If you prefer a healthier version, try using whole wheat flour or adding some mashed bananas into the mix for natural sweetness.

FAQs

1. Can I make this batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using it in the morning.

2. What if I don’t have cinnamon sugar?
You can easily make your own by mixing granulated sugar with ground cinnamon. A simple mix of 1/4 cup sugar with 1 tablespoon of cinnamon works great!

3. Can I use a different type of milk?
Absolutely! You can use any type of milk you prefer, including almond, soy, or oat milk for a dairy-free option.