Strawberry Banana Pudding Dream

Why Make This Recipe

Strawberry Banana Pudding Dream is a delightful dessert that combines the sweetness of strawberries and bananas with creamy pudding and soft vanilla wafers. It’s a crowd-pleaser that’s perfect for parties, picnics, or family gatherings. With its vibrant colors and delicious flavors, this pudding is sure to bring smiles to everyone who takes a bite!

How to Make Strawberry Banana Pudding Dream

Ingredients

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Directions

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

How to Serve Strawberry Banana Pudding Dream

Serve Strawberry Banana Pudding Dream chilled. Scoop it into bowls using a large spoon, making sure to get layers of fruit, wafers, and pudding in each serving. It can be enjoyed on its own or paired with a sprig of mint for a touch of freshness.

How to Store Strawberry Banana Pudding Dream

To store leftovers, cover the dish with plastic wrap or a lid and keep it in the refrigerator. It should stay good for up to 3 days. If you notice any browning on the bananas on the surface, you can gently stir the pudding before serving again.

Tips to Make Strawberry Banana Pudding Dream

Use ripe but firm bananas to avoid mushiness.
Ensure the cream cheese is at room temperature before mixing for a smoother texture.
For added flavor, you can sprinkle some crushed vanilla wafers on top of the whipped topping.

Variation

You can add or substitute different fruits like blueberries or peaches for a twist on the classic recipe. Also, try using chocolate pudding instead of French vanilla for a richer flavor.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare this dessert a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.

2. Can I use low-fat products?
Absolutely! You can use low-fat cream cheese, milk, and whipped topping if you’re looking for a lighter option.

3. What if I can’t find vanilla wafers?
You can use graham crackers or any other cookies you prefer as a substitute for the vanilla wafers.