Stuffed Pepper Casserole

why make this recipe

Stuffed Pepper Casserole is a hearty and satisfying meal that brings together the classic flavors of stuffed peppers in a simple, one-dish format. It is perfect for busy weeknights, as you can prepare it all in one skillet before baking. This recipe is great for families or anyone looking for a filling dinner that’s both tasty and easy to make. Plus, it’s a great way to sneak in some veggies!

how to make Stuffed Pepper Casserole

Ingredients :

1 pound ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup uncooked long grain white rice

Directions :

Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef.
Add the chopped bell peppers, onion, and garlic to the skillet, cooking until the vegetables are soft.
Stir in the Worcestershire sauce, beef broth, diced tomatoes, and uncooked rice.
Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
Transfer the mixture to a baking dish and cover with foil.
Bake in the preheated oven for 30-40 minutes until the rice is cooked and liquid is absorbed.
Remove from the oven, let cool for a few minutes, and then serve.

how to serve Stuffed Pepper Casserole

You can serve Stuffed Pepper Casserole straight from the baking dish. It pairs well with a simple side salad or some crusty bread. For added flavor, consider topping it with shredded cheese for the last few minutes of baking or serving it with a dollop of sour cream.

how to store Stuffed Pepper Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to store it for longer, consider freezing individual portions in airtight containers. This dish can be frozen for up to three months.

tips to make Stuffed Pepper Casserole

Make sure to chop the vegetables into small, even pieces to ensure they cook evenly.
If you like a bit of heat, try adding some crushed red pepper flakes or diced jalapeños.
For a healthier version, you can substitute the ground beef with ground turkey or a plant-based meat alternative.
Experiment with different types of bell peppers for varied flavors and colors.

variation

You can customize this casserole by adding different vegetables like corn, zucchini, or black beans. If you prefer a cheesier dish, mix in some shredded cheese before baking, or top it with melted cheese during the last few minutes of cooking.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will take longer to cook. You may need to adjust the liquid and cooking time accordingly.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that the Worcestershire sauce and broth you use are gluten-free.

Can I prepare this casserole ahead of time?
Absolutely! You can prepare it up to the baking step, cover it, and store it in the refrigerator. When ready to cook, simply bake it as directed.