Texas Roadhouse Smothered Chicken

why make this recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a popular dish loved by many for its creamy texture and cheesy goodness. This recipe is perfect for family dinners or gatherings with friends. It’s easy to prepare and delivers a rich flavor that will impress everyone at your table.

how to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

3-4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2-3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

Directions:

Preheat your oven to 375°F (190°C).
Rub olive oil over chicken breasts and season with salt and pepper.
In a skillet over medium-high heat, sear chicken until golden brown on both sides, about 5 minutes per side.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in the chicken broth and let it simmer while scraping the pan.
Stir in sour cream until well combined and let the mixture bubble for about 5 minutes.
Top each chicken breast with shredded Jack cheese and transfer to the oven.
Bake for around 15 minutes or until the cheese is melted and bubbly.
Garnish with chopped green onions and paprika before serving.

how to serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve Texas Roadhouse Smothered Chicken with Jack Cheese hot, straight from the oven. It pairs wonderfully with side dishes like steamed vegetables, mashed potatoes, or a fresh salad. This dish will surely be a hit at any meal.

how to store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

Make sure to sear the chicken well for a tasty crust.
Use low-sodium chicken broth for a healthier option.
Try adding your favorite herbs or spices for extra flavor.
Let the chicken rest for a few minutes before serving for juicier meat.

variation

You can enjoy this dish with different types of cheese such as cheddar or pepper jack for a kick. You can also add sautéed mushrooms or spinach to the sauce for additional flavor and nutrition.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe. They are slightly more flavorful and stay juicy.

2. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the baking step. Just cover and refrigerate it until you’re ready to bake. Adjust the cooking time if baking from cold.